The smell of hamburger was in the air all day, but nothing else really to note. I have them setting in my office in the basement. I inspected the burgers and discovered that all the buns under the burgers were still soft with varying degrees of moistness.
I don't expect much to report for a few days. These burgers don't seem to be changing much.
My goal is to publish pictures every night with a local paper to reference for the date and to do a simple inspection of the burgers and the buns. Smell, mold and consistency. I will also try for some clearer and more detailed pictures by adding some additional light sources. If any burger must be discarded, I will detail with pictures and descriptions.
Stay tuned!
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