Sunday, June 5, 2011

Hamburgers & French Fries Watch 6/5/11

Seven months, eleven days. But you won't find these Hamburgers or french fries in the local 7-Eleven... I hope!

Hamburger Watch - Day 222
French Fry Watch - Day 201
Mold Watch (in baggies) - Day 176




 It has bee a while since my last post and I have to say, I really didn't expect to have the majority of these Hamburgers & fries still intact and mostly mold free.



  

Pictured here is my hamburger creation on a bun I bought from the store. As you can see, in the center of the bun, there is three spots of mold. This mold was created in conjunction with mold spots of the same size on the hamburger. On the hamburger it is harder to capture a clear picture with my camera. The mold growth has been there since the first month or so, and has since stopped growing.

Pictured here are the Burger King french fries.You can barely make out two dark spots on the french fries that have a mold growth that was probably the result of defects (holes) in the fries. This mold is  also from the first month or so, and had also stopped growing in the early months.

Here we have a McDonalds hamburger sealed away in a baggie for 176 days now. The yellow spots you see are a mold growth that seems to be growing at a snails pace. It is very hard to tell, but I believe it is still growing.                                                                                                      



And last but not least, my McDonalds french fries that have also been sealed away in a baggie for 176 days.   Here it would appear that we may have a little french fries remaining amongst the mold.


Obviously, you can create any results you want with the right circumstances.  What this also tells us... It is not necessarily what is in the products and how they are produced, but in how they are prepared, preserved and stored.

Thursday, April 21, 2011

Hamburgers & French Fries Watch 4/21/11



Hamburger Watch - Day 177
French Fry Watch - Day 156
Mold Watch (in baggies) - Day 131

Almost two months since my last update. It's funny how not much has changed.  The fries in the baggie are pretty bad, but i'm still waiting for the burger in the baggie to develop. 


Sunday, February 27, 2011

Hamburgers & French Fries Watch 2/27/11

Hamburger Watch - Day 124
French Fry Watch - Day 103
Mold Watch (in baggies) - Day 78

Two and a half months for the "Baggie" food. The french fries in the baggie are really bad.  Lots of dark mold growing and many signs of goo. 




Thursday, February 10, 2011

Hamburgers & French Fries Watch 2/10/11

Hamburger Watch - Day 106
French Fry Watch - Day 85
Mold Watch (in baggies) - Day 60

Two months for the "Baggie" food. The french fries in the baggie are really bad.  Lots of dark mold growing and many signs of goo.



Thursday, February 3, 2011

Hamburgers & French Fries Watch 2/3/11

Hamburger Watch - Day 99
French Fry Watch - Day 78
Mold Watch (in baggies) - Day 53

Mold has really overcome the french fries in the baggie.  It won't be long until those fries become goo.




 

Wednesday, January 26, 2011

Hamburger Watch - Day 91
French Fry Watch - Day 70
Mold Watch (in baggies) - Day 45

Two weeks since my last post and as you can see, little has changed with the exposed burgers & fries.  The enclosed burger & fries have developed a noticeable amount of mold.


The french fries in the baggie are approaching guewwwww. There is multiple shades of mold, from white to black.  The burger has grown mold in several areas, but is not progressing at the rate I had expected.

Friday, January 14, 2011

Hamburgers & French Fries Watch 1/12/10

Hamburger Watch - Day 77
French Fry Watch - Day 56
Mold Watch (in baggies) - Day 31

It's hard to believe that I have been doing this for over two months.  A little late with this post, but the pictures were taken on Wednesday. 






Thursday, January 6, 2011

Hamburgers & French Fries Watch 1/6/10

Hamburger Watch - Day 70
French Fry Watch - Day 49
Mold Watch (in baggies) - Day 24

I'm a little late with this post... Sorry everyone.  I took the pictures and then couldn't get to my Blog.  


As you can see, even in the far view above, the french fries in the baggie are turning green and mold is running rampant.  As for the hamburger in the baggie, the pictures below reveal the beginning of mold... and at day 24, the burger is still soft.  I didn't test the french fries, but I would imagine... Ewwww!



The "Terry Guinn - Hamburger Experiment"has taken many turns and I hope to come up with another test soon.  Any thoughts?  

Next update Wednesday, 1/12/11.