Day 6 - Hamburger Watch

Day 6 - Hamburger Watch. It has been an interesting evening, but then again I get excited easily.

The Wendy's hamburger is still sweating like a pig, but the McDonalds and Burger King hamburgers are both now sporting a few small droplets of moisture. Could it be that they too will be sweating with more enthusiasm soon? What took them so long?

There is also a stronger smell of hamburger coming from the burgers and I can only guess that this is a result of the moisture they are producing.

I believe that we could see some important results very soon.

I have created a new post with additional information on my other Blog at "A Healthier You Too". That post includes a video that talks about the french fries we might be ordering with our hamburgers. Thank you for following this experiment with me.

Day 5 - Hamburger Watch

Day 5 - Hamburger Watch. I am beginning to think that further studies are warranted, given the fact that my Wendy's hamburger seems to be sweating like a pig. The other burgers are almost as dry as the Sahara desert.

I have been searching for the dirt on these fast burgers and what I have discovered is that there are a lot of articles & stories about cows eyeballs, twisting of word meanings, use of unusual fillers and if I had not been distracted by the need to accomplish some other business today, I would tell you all about it. That I will need to save for tomorrow, so I can get some sleep in preparation for a meeting in the morning.

Until tomorrow (or later)... Life is good, tomorrow is another day and my hamburgers have still not revealed to me any earth shattering revelations.

Day 4 - Hamburger Watch

Day 4 - Hamburger Watch.

It is very interesting that while three of the four burgers are dry to the touch, the Wendy's burger is sweating even more today than yesterday. Also, under all the burgers the buns are not sticky, as they were yesterday, but are still a little moist.

Watching over these hamburgers has become something similar to watching grass grow. Nothing will happen fast enough to make headlines. Stay tuned, I think one of the burgers is about to change colors (more of a fade by about .000001%). lol

Day 3 - Hamburger Watch

Day 3 - Hamburger Watch.

Things might be starting to get interesting now. The Wendy's burger seems to be sweating. In the picture below on the left (with the Wendy's wrapper) you can see a reflection off the little droplets. Also, the buns under the hamburger is now sticky.

The burgers have all had some shrinkage since this project began and the smell of hamburger is now barely noticeable.

There is nothing scarier than a burger that won't die. I will be posting more specific details about these burgers beginning Monday. Have a safe Halloween everyone!

Day 2 - Hamburger Watch

Halloween Weekend is here and what better way to start than with some scary hamburgers.


Day 2 and there really is little to report. All hamburger buns, under the burger, are still moist and I did notice that the Burger King and Wendy'd burgers seem to be curling a little.

Also, the smell of hamburgers is gone, except when I move them to take pictures.

Anyone hungry? Back again tomorrow with the Day 3 update.

Day 1 - Hamburger Watch

I feel like singing 99 bottles of beer on the wall, except with hamburgers. The test mentioned in my other blog "A Healthier You Too" is now over thirty hours old. I have pictures uploaded, taken hours earlier, which were delayed because my computer gave me a scare when it decided not to turn on. Resolved!

The smell of hamburger was in the air all day, but nothing else really to note. I have them setting in my office in the basement. I inspected the burgers and discovered that all the buns under the burgers were still soft with varying degrees of moistness.

I don't expect much to report for a few days. These burgers don't seem to be changing much.

My goal is to publish pictures every night with a local paper to reference for the date and to do a simple inspection of the burgers and the buns. Smell, mold and consistency. I will also try for some clearer and more detailed pictures by adding some additional light sources. If any burger must be discarded, I will detail with pictures and descriptions.

Stay tuned!

Do you "Like" me? I "Like" you.

I remember when Facebook changed from "Fan" to "Like" and I thought to myself, I am not sure I "Like" that. To know me is to understand that I like to have fun in everything, including fun with words because I love to write.

Thank you for your friendship and for allowing me this opportunity to raise awareness.

The reason for this post is to ask for your support in my new business... PLEASE DON"T RUN AWAY! Please hear me out. We share everything on Facebook and we support each other in our causes, struggles, and needs. We make each other laugh and we help each other grow. We have all accepted each other into our lives to share everything and all I ask of you is... to consider acknowledgement of your awareness of my business that can be found on Facebook at "Terry Guinn, Shaklee Independent Distributor". You have already shown me that you care by reading this post... Thank you. If you feel comfortable with it, you can also choose to let me know you are thinking of me by any of the following:

• not heading for the "Remove from friends" button
• remembering me for a referral, the next time you hear of someone in need of healthy home, nutrition, beauty and weight products or a home based business.
• clicking "Like" or leaving a comment below the post that got you here.
• going to my business page and clicking "Like" if you want to show support that way, or if you are interested in more information or you just want to see regular updates. Note: I only post every other day or so there and you can always go back and "Unlike" my page or "Hide" those posts.
• become a customer (member) and let me help you understand the pricing and help you find additional savings.
• become my business partner and let me help you create a part-time or full-time income.

I don't do anything without researching it (I have often been accused of over analyzing things). If you have any interest in being a customer or business partner, I encourage you to first do research of your own. There is a lot of information on the internet and videos on Youtube. I can also send you more information or talk to you on the phone.

This is not a get rich quick opportunity and it is not a sales job. It is an opportunity to grow a business through sharing and helping others. A business, as I just learned, that can be passed on to your children or sold.